For You to Know

No aftertaste
Odorless
Clean, sugar-like taste

 

 

PERFORMANCE


Acid resistance
High glass transition temp
High heat resistance
High crystallization speed
Low hygroscopicity
Satisfying mouthfeel
Viscosity control


 
EFFECTS


Body enhancement (bulk)
Flavor enhancement
High cooling effect
Preservative benefits
Osmolarity effect
Texture enhancement
Adds smoothness and body
Masks off-flavors
High digestive tolerance

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