No aftertaste
Odorless
Clean, sugar-like taste
PERFORMANCE
Acid resistance
High glass transition temp
High heat resistance
High crystallization speed
Low hygroscopicity
Satisfying mouthfeel
Viscosity control
EFFECTS
Body enhancement (bulk)
Flavor enhancement
High cooling effect
Preservative benefits
Osmolarity effect
Texture enhancement
Adds smoothness and body
Masks off-flavors
High digestive tolerance
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