For You to Know

No aftertaste
Clean, sugar-like taste




Acid resistance
High glass transition temp
High heat resistance
High crystallization speed
Low hygroscopicity
Satisfying mouthfeel
Viscosity control


Body enhancement (bulk)
Flavor enhancement
High cooling effect
Preservative benefits
Osmolarity effect
Texture enhancement
Adds smoothness and body
Masks off-flavors
High digestive tolerance

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